Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gravy kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Know how to make Afghan kabab with tomato gravy with step by step recipe guide at KFoods.com. Combine ginger garlic, onions, crushed black pepper, salt and. Beef Kebab with Gravy - Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. لگن کباب Lagan Kabab/Minced Kebabs With Tomato's Gravy - are.
Gravy kabab is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gravy kabab is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gravy kabab using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gravy kabab:
- Get For kabab :
- Get 500 grams beef qeema
- Make ready 250 grams boneless chicken
- Make ready 2 big onions
- Prepare 2 slice bread
- Take 2 Tbs ginger garlic paste
- Make ready 3 hari mirch
- Make ready 2 tsp salt
- Prepare 2 tsp red chilli
- Make ready 1 tsp zeera
- Make ready 1 tsp sukha dhuniya
- Get 1 tsp garam masala powder
- Make ready 1 egg
- Prepare 2 Tbs oil
- Get Gravy:
- Get 2 big onions
- Take 1 cup oil
- Get 1 Tbs ginger garlic paste
- Get 1 kg red tomatoes
- Take 1 tsp salt
- Get 1/2 tsp red chilli
- Take 2 Tbs sukha dhuniya powder
- Make ready 2 glass water
- Make ready Garnishing:
- Get Julian cut ginger
- Take Hara dhuniya
- Take Tandoori roti
Curry n Kabab - San Diego,CA is the best Indian restaurant to enjoy tasty and spicy food. Order online lunch special from Curry N Kabab & enjoy tasty Indian Sizzlers kababs (chef's special). Hara bhara kabab is a popular tasty treat in Indian restaurants. Hara bhara kabab is crispy outside and soft inside.
Steps to make Gravy kabab:
- Kabab kay ingredients ready kar lain.
- Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain.
- Achi tra mix kar kay kabab bana lain. Oily hands kay sath.
- Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes
- Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain.
- Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain.
- Ab tomato ko blend kar lain. Adrak lahsan add kar kay.
- Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain.
- Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain.
- Ab boil keay huay kabab daal kar puknay dain.
- 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain.
- Ghar ki tandoori roti ya naan kay sath serve krain.
Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Nadru Ke Kabab is a curry based kabab made from lotus stems and served in a spicy gravy base. Fry on a medium-high flame to avoid oiliness. Keep these aside till you make the gravy. Tangdi kabab, it is new to me.
So that is going to wrap this up with this exceptional food gravy kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
