Mushroom Pulao
Mushroom Pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom pulao using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pulao:
  1. Get 1/2 glass Basmati rice
  2. Get 7-8 Mushrooms, chopped
  3. Prepare 2 Onions, chopped
  4. Take 4-5 Garlic Cloves, roughly chopped
  5. Get 1/2 Ginger, grated
  6. Prepare 4-5 Beans, Chopped
  7. Take 5-6 Cauliflower florets
  8. Prepare 1 1/2 tbsp Coriander powder
  9. Get 2 tsp Turmeric powder
  10. Take 1/2 tbsp Garam masala
  11. Make ready 1 tbsp Kitchen king
  12. Take 1 tbsp Red chilli powder
  13. Make ready to taste Salt
  14. Take 1/2 tsp Black pepper powder
  15. Make ready 2 tbsp Oil

Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.

Steps to make Mushroom Pulao:
  1. Wash and soak the basmati rice in water before starting to cook.
  2. Heat butter or ghee in a pan and add in the clove, cardamom and cinnamon stick. Add in the sliced onions and saute till the onions are nice and brown.
  3. Grind the garlic, ginger and black pepper with little water to a smooth paste. Set aside. Or you can also sauté some roughly chopped garlic.
  4. Add in the ground paste and salt and fry for 5-6 minutes till the mixture is very dry.
  5. Add in the italian seasoning, mushrooms, other veggies. Saute for 5-7 minutes, till they become translucent. - Add Turmeric, garam masala, red chilli and coriander powder, mix it well.
  6. Add in the drained rice and water, - Cover with the lid and cook it for about 15 minutes on low flame.
  7. Open the lid after 20 minutes and fluff up the rice. - Serve it hot garnished with Coriander/Cilantro and Mint Leaves. You can serve any kind of Raita and mango pickle.

This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.

So that is going to wrap it up for this special food mushroom pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!