Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan banana nut muffins- with crunchy oat topping is something that I have loved my whole life. They’re nice and they look fantastic.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Make ready 1 cup maida/all purpose flour
- Get 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Make ready 2 big banana
- Take 2/3 cup caster sugar
- Make ready 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/3 cup chopped walnut
- Make ready For top layer
- Take 1/4 cup oat
- Make ready ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Get 1 tbsp olive oil
Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for her.
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Preferably vegan banana oat muffins, for the health factor, of course. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. The ingredients for these Banana Nut Muffins are simple and straight-forward.
So that is going to wrap this up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
