Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala with sesame butter naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice.
Paneer butter masala with Sesame butter Naan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer butter masala with Sesame butter Naan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala with Sesame butter Naan:
- Get Naan
- Make ready 2 cups Flour
- Prepare 2 tablespoon ghee
- Make ready 2 tablespoon curd
- Make ready to taste Salt
- Prepare 2 tablespoon sesame seeds
- Make ready Aa needed Coriander leaves chopped
- Make ready as needed Butter
- Get 2 tablespoon oil
- Make ready Paneer butter masala
- Make ready 250 gms paneer
- Prepare 2 onions sliced
- Take 5 tomatoes pureed
- Get Garlic cloves 6-8
- Get 1 piece Ginger
- Make ready 2 green chillies
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 2 teaspoon kitchen King masala
- Prepare 1 teaspoon kasuri methi
- Prepare 10-12 cashews/ almonds
- Make ready 2 teaspoon poopy seeds
- Take 2 tablespoon tomato ketchup
- Get 1 teaspoon Kashmiri red chilli powder
- Get 2 tablespoon oil
- Prepare 2 tablespoon butter
- Take Coriander leaves chopped
- Make ready 1.5 cup water
- Prepare 2 bay leaves
- Make ready 1 green cardamom
- Get 7-8 black pepper
- Make ready 4-5 cloves
- Make ready 1 small piece cinnamon
- Take 1 teaspoon cumin seeds
- Take 2 tablespoon fresh milk cream
But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
Instructions to make Paneer butter masala with Sesame butter Naan:
- In a bowl take flour, ghee, salt and curd mix nicely
- Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
- Knead after 15 minutes of interval and again keep aside
- Divide naan dough in 7-8 balls.
- Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
- Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
- Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
- Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
- In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
- Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
- Now add tomato puree and cover and cook for 5 minutes.
- Once done allow it to cool down, once its cool blend nicely till smooth paste
- Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
- Once done add all dry masalas, sauce, sugar and mix nicely
- Now add fresh cream and mix, add water and adjust consistency.
- Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
- Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Butter Tofu, Butter Masala or butter curry or whatever you want to call it.
So that is going to wrap this up for this special food paneer butter masala with sesame butter naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
