Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
EASY Mexican Churro Cheesecake bars is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. EASY Mexican Churro Cheesecake bars is something which I’ve loved my entire life.
With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together.
To get started with this particular recipe, we have to prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Prepare 2 packages pillsbury crescent rolls
- Get 1/2 cup sugar
- Prepare 2-8 ounce bars cream cheese (softened)
- Take 2 tablespoons cinnamon
- Take 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration. Pair it with these other favorite Mexican dishes for a Fiesta. The popular Mexican cake is creamy, spongy, and SO delicious. It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas.
Instructions to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier. You cold make them without, just make sure to grease the pan! Two different desserts come together to create magical deliciousness.
So that is going to wrap it up for this exceptional food easy mexican churro cheesecake bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
