Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chole kulcha (matar) delhi style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole kulcha (matar) Delhi style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chole kulcha (matar) Delhi style is something that I’ve loved my entire life.
So guys we made matar kulcha also known as chole kulche at home. Recipe of chole kulche is so simple delhi street food style chole kulche. recipe is easy. Hey guyzz , here is new recipe uploaded,,.
To get started with this recipe, we have to prepare a few ingredients. You can cook chole kulcha (matar) delhi style using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chole kulcha (matar) Delhi style:
- Get For the chole(matar)
- Get 1 cup chicpeas(matar)
- Get 1 large onion
- Prepare 1 tomato
- Make ready 3-4 Green chiles
- Make ready 1 teaspoon amchur powder
- Prepare As required Tamarind water
- Take 1 teaspoon chaat masala
- Get As per taste dry roasted jeera powder
- Make ready As per taste Salt
- Take 1/4 teaspoon turmeric powder
- Take Handful Coriander leaves
- Take Pinch deghi mirch
- Get 1 bay leaf
- Make ready For the kulcha
- Get 1 tbsp dry yeast
- Prepare 1/4 teaspoon sugar
- Prepare 1&1/2 cup madia
- Get 2 tbsp curd
- Prepare As per taste Salt
- Get As required ghee
- Prepare As required Kasuri methi
- Get As required kalonji
Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. To clarify things before we jump on to the recipe, we are only making the Chole today. The recipe to make the Kulcha is still not available with us and we are in the. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the Another very popular street food that comes very close to matar kulcha is chole bhature.
Instructions to make Chole kulcha (matar) Delhi style:
- First pre soak the chana overnite and prepare the basic for the kulcha. Add dry yeast in warm water add sugar to it. Now keep it for 8-10 min till it gets activated. Now add 1/2 cup of madia to it. Mix it well. Let it fermint. Keep it at least for 12 hrs in a warm place.
- Some more onions, tomatoes green Chilli and coriander leaves. Now for the kulcha. Take that ferminted dough. Add the remaining dough, curd and salt. And knead the dough. It will a very loose dough add some ghee to it.. Keep it for another 1 hr till it becomes double. Now take the dough punch it so that the air comes out.
- Make small balls from the dough of equal portions. Keep it for 30 min by covering it. Now on the table top. Roll the dough into oval shape sprinkle some kalonji and kasuri methi on it. Press it with light hand. In a pan add the kulcha. Add very little water to it. Cover and let it cook by the steam on both sides.
- Cook 80% of all the kulcha first. Then before serving just apply ghee and fry it both sides.
This matar recipe is adapted from nita mehta's cookbook "Taste of Delhi". I have used my own measurements. Simple Chole Kulcha Delhi Style we ate on the streets. Variations: You can use with milk or yoghurt also in place of water to make your dough. Looking at this matar kulche post I am suddenly feeling so hungry after lunch, lovely recipe.
So that is going to wrap it up for this special food chole kulcha (matar) delhi style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
