Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Get 1 cup almond flour
- Make ready 3/4 cup white rice flour
- Take 1/4 cup sweet sorghum flour
- Make ready 1/3 cup GF arrowroot flour/starch
- Prepare 2 tsp. GF baking powder (preferably aluminum-free)
- Make ready 1/2 tsp. Xanthan gum
- Prepare 1/4 tsp. Himalayan fine salt
- Make ready 2 large eggs, at room temperature
- Get 1/2 cup coconut sugar
- Make ready 1/3 cup extra virgin olive oil
- Take 3/4 cup milk
- Take 1 tsp. Pure vanilla extract
- Make ready 2 oz. roughly chopped GF chocolate
- Take For chocolate banana topping:
- Take 2 Bananas, sliced to about 1/4-inch thick circles
- Make ready 2 Tbsp. Coconut sugar, divided
- Take 2 Tbsp. Pure Cocoa Powder
- Make ready 2 Tbsp. Unsalted butter, melted
This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. The great thing about it is that. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent.
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
This upside down cake is so good. I wish I had better words for it but my brain comatose with chocolate. If I were to sum up what I learned today, it's that. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.
So that is going to wrap this up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
