Conch fritters.
Conch fritters.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, conch fritters.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Conch fritters. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Conch fritters. is something which I’ve loved my whole life. They’re nice and they look fantastic.

This came out better than restaurant conch fritters!! Conch Fritters - A homemade recreation of one of my favorite beach foods. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida.

To get started with this recipe, we must prepare a few ingredients. You can have conch fritters. using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Conch fritters.:
  1. Take 1 lb ground conch meat.- can buy it a fish market.
  2. Make ready 1 packages Martha white hush puppy mix with onion
  3. Make ready 1 whole egg
  4. Prepare 1/2 cup buttermilk
  5. Prepare 2 tbsp roasted red pepper- minced
  6. Make ready 1/4 cup red onion-minced
  7. Take 16 oz vegetable oil for frying.

Conch Fritters Pure Keys Cooking At Its Best. You may find many recipes on the web, and many of them are similar to the one below. Learn how to make Conch Fritters. Transfer fritters to a warm serving platter, and serve with cocktail sauce.

Instructions to make Conch fritters.:
  1. Mince pepper, onion as fine as you can get them.
  2. In large dutch oven add vegetable oil and heat 375 degrees.
  3. In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
  4. Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
  5. Makes about 18 fritters.
  6. Use a honey mustard or a cocktail sauce for dipping.

Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better. Conch or Abalone is a delicacy of the sea. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.

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