Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chole kulcha (matar) delhi style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chole kulcha (matar) Delhi style is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chole kulcha (matar) Delhi style is something that I have loved my entire life.
So guys we made matar kulcha also known as chole kulche at home. Recipe of chole kulche is so simple delhi street food style chole kulche. recipe is easy. Hey guyzz , here is new recipe uploaded,,.
To begin with this particular recipe, we have to first prepare a few components. You can have chole kulcha (matar) delhi style using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chole kulcha (matar) Delhi style:
- Prepare For the chole(matar)
- Take 1 cup chicpeas(matar)
- Prepare 1 large onion
- Take 1 tomato
- Get 3-4 Green chiles
- Make ready 1 teaspoon amchur powder
- Get As required Tamarind water
- Prepare 1 teaspoon chaat masala
- Take As per taste dry roasted jeera powder
- Get As per taste Salt
- Prepare 1/4 teaspoon turmeric powder
- Make ready Handful Coriander leaves
- Make ready Pinch deghi mirch
- Make ready 1 bay leaf
- Prepare For the kulcha
- Take 1 tbsp dry yeast
- Get 1/4 teaspoon sugar
- Make ready 1&1/2 cup madia
- Get 2 tbsp curd
- Take As per taste Salt
- Get As required ghee
- Take As required Kasuri methi
- Get As required kalonji
Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. To clarify things before we jump on to the recipe, we are only making the Chole today. The recipe to make the Kulcha is still not available with us and we are in the. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the Another very popular street food that comes very close to matar kulcha is chole bhature.
Steps to make Chole kulcha (matar) Delhi style:
- First pre soak the chana overnite and prepare the basic for the kulcha. Add dry yeast in warm water add sugar to it. Now keep it for 8-10 min till it gets activated. Now add 1/2 cup of madia to it. Mix it well. Let it fermint. Keep it at least for 12 hrs in a warm place.
- Some more onions, tomatoes green Chilli and coriander leaves. Now for the kulcha. Take that ferminted dough. Add the remaining dough, curd and salt. And knead the dough. It will a very loose dough add some ghee to it.. Keep it for another 1 hr till it becomes double. Now take the dough punch it so that the air comes out.
- Make small balls from the dough of equal portions. Keep it for 30 min by covering it. Now on the table top. Roll the dough into oval shape sprinkle some kalonji and kasuri methi on it. Press it with light hand. In a pan add the kulcha. Add very little water to it. Cover and let it cook by the steam on both sides.
- Cook 80% of all the kulcha first. Then before serving just apply ghee and fry it both sides.
This matar recipe is adapted from nita mehta's cookbook "Taste of Delhi". I have used my own measurements. Simple Chole Kulcha Delhi Style we ate on the streets. Variations: You can use with milk or yoghurt also in place of water to make your dough. Looking at this matar kulche post I am suddenly feeling so hungry after lunch, lovely recipe.
So that’s going to wrap it up for this exceptional food chole kulcha (matar) delhi style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
