Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s nargisi koftey gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easily make nargisi koftay with given recipe in Urdu and English. Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge until gravy is prepared.
Whosayna’s Nargisi Koftey Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Whosayna’s Nargisi Koftey Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
- Prepare 1/2 kg Beef Mince
- Take Salt (as required)
- Prepare 1 tbsp Garlic (pounded)
- Get 2 Green Chillies (pound with Garlic)
- Make ready 1/2 tsp Ginger paste
- Get Cinnamon powder
- Make ready 1 tsp Cummin Seeds (roast then pound it)
- Get 1/4 bunch Coriander leaves (chopped)
- Make ready 1/2 tsp Chilli powder
- Prepare 1 tbsp Yogurt
- Get 2 Bread Slices (soaked in water then strained all water)
- Make ready 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
- Prepare Gravy:
- Prepare 3 Tomatoes (chopped)
- Take 2 Onions (chopped)
- Take 4 tbsp Tomato Puree
- Prepare 1 tsp Cummin powder
- Get 1/2 tsp Garam Masala
- Get sticks few Cloves, Black Pepper Corns and Cinnamon
- Take 1 tsp Chilli powder
- Take little Turmeric powder
- Get 1 tbsp Garlic (paste)
- Prepare small piece of Ginger (slivered)
That is how mine turned out and I followed your recipe to the T. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Nargisi Koftay (Nargisi Meatballs Curry) - Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.
Instructions to make Whosayna’s Nargisi Koftey Gravy:
- Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
- Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.
Nargisi Koftay with Gravy (Stuffed Mincemeat Balls) - Take it from the expert and bring restaurant like flavor in your everyday meals. Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in Cook till gravy become thick. Pour gravy in serving dish and keep all koftay on the. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike.
So that’s going to wrap it up with this exceptional food whosayna’s nargisi koftey gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
