Cheese butter masala and garlic naan
Cheese butter masala and garlic naan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese butter masala and garlic naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. cheese garlic naan recipe with stepwise pics. no yeast cheese garlic naan recipe on tawa or Naan, be it plain or buttered or stuffed with cheese is a favorite at home. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating!

Cheese butter masala and garlic naan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese butter masala and garlic naan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese butter masala and garlic naan:
  1. Prepare For cheese butter masala:-
  2. Prepare For For gravy:-
  3. Take 2-3 teaspoons oil
  4. Take 1 teaspoon cumin seeds
  5. Prepare 2 cloves
  6. Prepare 2 green cardamom
  7. Take 1 big cardamom
  8. Take 1 small piece of cinnamon
  9. Take 1 dry red chili
  10. Make ready 2 tomatoes
  11. Get 2 big size onions
  12. Prepare 6-7 garlic cloves
  13. Make ready 8-10 cashew nuts
  14. Take 1 tablespoon magastali seeds
  15. Make ready to taste Salt
  16. Take Other ingredients:-
  17. Take 1 tablespoon butter
  18. Take 1 tablespoon oil
  19. Prepare 1/2 teaspoon turmeric powder
  20. Make ready 1 tablespoon red chili powder
  21. Take 1 teaspoon dhania jeera powder
  22. Get 1 teaspoon kitchen king masala
  23. Get 1 teaspoon Garam masala
  24. Take 1 teaspoon kasoori methi
  25. Get 1 tablespoon malai or fresh cream
  26. Get 50 g cheese
  27. Prepare For garlic naan:-
  28. Take 3/4 cup maida
  29. Prepare 3/4 cup wheat flour or aata
  30. Make ready to taste Salt
  31. Take 2 teaspoons ghee or oil
  32. Take 1/4 teaspoon baking soda
  33. Get 1/2 teaspoon baking powder
  34. Prepare 1/2 teaspoon sugar
  35. Prepare 1 tablespoon curd
  36. Make ready 2-3 tablespoons chopped coriander leaves
  37. Take 2 tablespoons finely chopped garlic

I use regular pizza dough to make the naan and cook them one by one in a pan on the stove top. I also brush the dough with minced garlic. finally i would like to add my other no onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it includes, dahi aloo, dahi papad, dahi bhindi, dahi kadhi, dahi sandwich, bhindi pakora, corn flakes chivda, kareala chips, cabbage poriyal and lemon dal or rasam. Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic. The crispy flaky naan is cooked on a tawa and then on direct flame.

Instructions to make Cheese butter masala and garlic naan:
  1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste.
  2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them.
  3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready.
  4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour.
  5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them.
  6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala.

The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic. Brush the cooked naan with melted butter, and repeat with remaining dough balls. I added onion and garlic powder and brushed the cooked naan with garlic infused butter but they still had I love this recipe! I make it about once a month along with her Tikka Masala recipe, and my family loves it. Paneer butter masala made in restaurant style.

So that is going to wrap this up for this exceptional food cheese butter masala and garlic naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!