Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s nargisi koftey gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easily make nargisi koftay with given recipe in Urdu and English. Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge until gravy is prepared.
Whosayna’s Nargisi Koftey Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Nargisi Koftey Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
- Take 1/2 kg Beef Mince
- Take Salt (as required)
- Prepare 1 tbsp Garlic (pounded)
- Take 2 Green Chillies (pound with Garlic)
- Take 1/2 tsp Ginger paste
- Make ready Cinnamon powder
- Get 1 tsp Cummin Seeds (roast then pound it)
- Get 1/4 bunch Coriander leaves (chopped)
- Get 1/2 tsp Chilli powder
- Prepare 1 tbsp Yogurt
- Get 2 Bread Slices (soaked in water then strained all water)
- Make ready 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
- Get Gravy:
- Make ready 3 Tomatoes (chopped)
- Take 2 Onions (chopped)
- Make ready 4 tbsp Tomato Puree
- Take 1 tsp Cummin powder
- Make ready 1/2 tsp Garam Masala
- Get sticks few Cloves, Black Pepper Corns and Cinnamon
- Take 1 tsp Chilli powder
- Take little Turmeric powder
- Get 1 tbsp Garlic (paste)
- Take small piece of Ginger (slivered)
That is how mine turned out and I followed your recipe to the T. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Nargisi Koftay (Nargisi Meatballs Curry) - Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.
Instructions to make Whosayna’s Nargisi Koftey Gravy:
- Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
- Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.
Nargisi Koftay with Gravy (Stuffed Mincemeat Balls) - Take it from the expert and bring restaurant like flavor in your everyday meals. Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in Cook till gravy become thick. Pour gravy in serving dish and keep all koftay on the. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike.
So that’s going to wrap this up with this special food whosayna’s nargisi koftey gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
