Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg plant in tomato, basil gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg plant in tomato, basil gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg plant in tomato, basil gravy is something that I have loved my entire life.
This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that. This eggplant risotto, laden with tomatoes and basil, evokes the Mediterranean classic, ratatouille. Season with salt and pepper and transfer to bowls.
To begin with this recipe, we have to prepare a few components. You can cook egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant in tomato, basil gravy:
- Prepare 1 big purple brinjal
- Get 2 tbsp maida
- Make ready 1 egg
- Get 3 pieces bread crumbs
- Get 1 tbs Oregano
- Take 1 tbsp Basil leaves
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Rosemary
- Take For bread crumbs 1/2 tsp chilli flakes extra
- Make ready to taste Salt
- Take Oil for grilling (I did not bake)
- Make ready 3 tomatoes puree
- Make ready 4 flakes Garlic
- Make ready 1/2 onions chopped
- Get 1 tsp red chilli powder
- Prepare 4 nos grated Amul cheese cubes
- Prepare 2 tbssp for gravy Oil
Overlap eggplant slices, cheese slices, and heirloom tomato slices on individual plates or large platter. We have been planting egg shells with tomato plants for years in our garden. And quite honestly, it is amazing just how effective it has been in helping to keep our tomato crops healthy Save those egg shells from your morning breakfast! They can go a long way to keeping your tomato plants healthy.
Steps to make Egg plant in tomato, basil gravy:
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
Japanese eggplants are longer and more narrow than the globe eggplants most of us Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices Would add a drizzle of olive oil, a touch more salt and garlic, and perhaps some basil as. Clean out the garden with this Thai-inspired eggplant recipe perfect for using up end-of-summer produce. All Reviews for Thai Eggplant with Basil and Tomatoes. The following eggplant and cashew cheese wraps—or pinwheels—are one of my favorite party appetizers.
So that is going to wrap it up for this exceptional food egg plant in tomato, basil gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
