Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg plant in tomato, basil gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg plant in tomato, basil gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg plant in tomato, basil gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that. This eggplant risotto, laden with tomatoes and basil, evokes the Mediterranean classic, ratatouille. Season with salt and pepper and transfer to bowls.
To begin with this recipe, we must prepare a few components. You can have egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg plant in tomato, basil gravy:
- Take 1 big purple brinjal
- Take 2 tbsp maida
- Get 1 egg
- Take 3 pieces bread crumbs
- Get 1 tbs Oregano
- Take 1 tbsp Basil leaves
- Take 1 tsp Chilli flakes
- Take 1 tsp Rosemary
- Get For bread crumbs 1/2 tsp chilli flakes extra
- Take to taste Salt
- Make ready Oil for grilling (I did not bake)
- Take 3 tomatoes puree
- Take 4 flakes Garlic
- Make ready 1/2 onions chopped
- Get 1 tsp red chilli powder
- Prepare 4 nos grated Amul cheese cubes
- Prepare 2 tbssp for gravy Oil
Overlap eggplant slices, cheese slices, and heirloom tomato slices on individual plates or large platter. We have been planting egg shells with tomato plants for years in our garden. And quite honestly, it is amazing just how effective it has been in helping to keep our tomato crops healthy Save those egg shells from your morning breakfast! They can go a long way to keeping your tomato plants healthy.
Instructions to make Egg plant in tomato, basil gravy:
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
Japanese eggplants are longer and more narrow than the globe eggplants most of us Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices Would add a drizzle of olive oil, a touch more salt and garlic, and perhaps some basil as. Clean out the garden with this Thai-inspired eggplant recipe perfect for using up end-of-summer produce. All Reviews for Thai Eggplant with Basil and Tomatoes. The following eggplant and cashew cheese wraps—or pinwheels—are one of my favorite party appetizers.
So that is going to wrap it up for this exceptional food egg plant in tomato, basil gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
