Palak paneer kofta in tomato gravy
Palak paneer kofta in tomato gravy

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer kofta in tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer kofta in tomato gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer kofta in tomato gravy is something that I have loved my whole life.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. For a smoother gravy, after sauteing the onion and tomatoes with garam masala cool it & blend to a smooth puree with ½ to ¾ cup water.

To begin with this recipe, we must prepare a few components. You can cook palak paneer kofta in tomato gravy using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Palak paneer kofta in tomato gravy:
  1. Get 500 gram Palak (spinach)
  2. Make ready 3 tablespoons Conflour and one piece fresh bread
  3. Make ready 1 Green chilies.
  4. Take 1 tsp chopped garlic
  5. Take to taste salt & pepper
  6. Prepare as needed ..oil for deep frying
  7. Make ready 200 g Paneer
  8. Make ready For gravy
  9. Make ready 1 teaspoon butter
  10. Get 2 green chilies
  11. Prepare 1 teaspoon ginger garlic paste
  12. Prepare 2 cups Homemade tomato puree
  13. Take 1 tsp Red chilli powder
  14. Get 2 tsp sugar
  15. Make ready 1 tsp Garam masala powder
  16. Prepare 1 tsp Kasoori methi
  17. Prepare to taste Salt
  18. Get 2 tsp Fresh cream

Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Heat oil in a pan crackle cumin seeds add onions and fry till brown.add tomatoes and a little salt so that it gets mushy. Once tomatoes are cooked add the palak puree. Add salt,turmeric,chilli,coriander,cumin and garam masala powder.boil.

Instructions to make Palak paneer kofta in tomato gravy:
  1. Wash the spinach.
  2. Blanch the spinach in salted boiling water..
  3. Refresh in cold water.
  4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic.
  5. Add salt bread and cornflour to it.
  6. Mix well.
  7. Grate paneer..mash it with salt and black pepper.
  8. Take palak.Flatten them on your palm and stuffed paneer into it.
  9. Shape it like kofta.
  10. Fry the palak kofta into medium hot oil.Keep it aside.
  11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste.
  12. Cook for one minute.
  13. Add tomato puree red chilli powder.Add salt and sugar.
  14. Add 0ne cup water.
  15. Let it boil in low flame for 10 minutes.
  16. Add kasoori methi and fresh cream.
  17. Serve kofta cut into halves on the bed of red hot tomato gravy..
  18. Serve the kofta curry with rice or pulao…

Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

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