Gramma Joan's butter tarts
Gramma Joan's butter tarts

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gramma joan's butter tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gramma Joan's butter tarts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gramma Joan's butter tarts is something that I have loved my whole life. They are fine and they look fantastic.

For butter tarts I tend to prefer a thicker tougher crust. I had a difficult time figuring out how much to roll out the crust. I made one too thin and then a second batch too thick.

To get started with this recipe, we must first prepare a few components. You can cook gramma joan's butter tarts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gramma Joan's butter tarts:
  1. Take 3/4 cup packed brown sugar
  2. Prepare 1 cup corn syrup
  3. Take 1/4 cup butter
  4. Take 1 tbsp vanilla
  5. Make ready 2 beaten eggs
  6. Prepare 18 tart shells

I think the nod goes to Quebec for the best I've had though. A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. This is my ideal filling for a butter tart. Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs.

Instructions to make Gramma Joan's butter tarts:
  1. Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
  2. Whip in eggs
  3. Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
  4. Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
  5. Let cool on a rack completely before eating.

How to Make Ridiculously Great Pecan Butter Tarts. Photo of Gramma's Butter Tarts by GoGoGoMom. Butter Tarts with Raisins Recipe: My grandma's famous recipe. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. This is the best butter tart recipe you will ever make.

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