Chole, Bhature, Jeera Rice and Aloo Gobhi
Chole, Bhature, Jeera Rice and Aloo Gobhi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chole, bhature, jeera rice and aloo gobhi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chole, Bhature, Jeera Rice and Aloo Gobhi is something which I have loved my entire life.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. Chole Bhature is a dish that is a hit at any party.

To begin with this particular recipe, we must prepare a few components. You can have chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. Get 1 cup soaked kabuli chane
  2. Get 4 segments of dried amla
  3. Prepare Pinch termuric powder
  4. Make ready to taste Salt
  5. Get Water as required
  6. Take For gravy
  7. Take 3 tbsp oil
  8. Take 1 finely chopped onion
  9. Take 2 freshly pureed tomatoes
  10. Take 2 tbsp finely chopped ginger green chillies
  11. Make ready 1 tsp jeera
  12. Make ready 2 cloves
  13. Prepare 1 small cinnamon stick
  14. Get 1 big elaichi
  15. Prepare 1 tsp red chilli powder
  16. Take 2 tsp dhaniya powder
  17. Get 1 tbsp chole masala
  18. Take 1/2 tsp anardana powder
  19. Make ready 1/4 tsp amchur powder
  20. Prepare 1 tsp sugar
  21. Make ready 1/2 tsp jeera powder
  22. Prepare For gobhi
  23. Prepare 1 cauliflower, chopped
  24. Take 3 chopped potatoes
  25. Make ready 2 tbsp mustard oil
  26. Get 1 tsp jeera
  27. Take 2 tbsp finely chopped ginger green chillies
  28. Prepare 1 tsp red chilli powder
  29. Make ready 2 tsp dhaniya powder
  30. Make ready 1/4 tsp haldi powder
  31. Prepare 1 tsp amchur powder
  32. Prepare Pinch garam masala
  33. Prepare to taste Salt
  34. Prepare For Bhature
  35. Prepare 1 cup maida
  36. Take 1/4 cup curd
  37. Prepare 1 tsp fruit salt
  38. Prepare 2 tbsp oil
  39. Make ready to taste Salt
  40. Make ready Water as required
  41. Get Oil for deep frying
  42. Make ready For Jeera Rice
  43. Take 1/2 cup rice, washed and soaked for half an hour
  44. Make ready 1 cup water
  45. Take 1 tbsp ghee
  46. Prepare 1 tsp jeera
  47. Make ready 2 cloves
  48. Make ready 1 small cinnamon stick
  49. Take to taste Salt

Chickpeas gravy served with basmati rice. Potatoes cooked with cumin, ginger, dry mango powder, and other spices. Chole Bhature Recipe-Punjabi Chole Bhature-Channa Bhatura Recipe. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread.

Instructions to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
  2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
  3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
  4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
  5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
  6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
  7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi, however, it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! now make restaurant style Once hot saute shahi jeera along with bay leaves.

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