Palak paneer kofta in tomato gravy
Palak paneer kofta in tomato gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer kofta in tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer kofta in tomato gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak paneer kofta in tomato gravy is something which I’ve loved my whole life.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. For a smoother gravy, after sauteing the onion and tomatoes with garam masala cool it & blend to a smooth puree with ½ to ¾ cup water.

To begin with this recipe, we have to prepare a few components. You can have palak paneer kofta in tomato gravy using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Palak paneer kofta in tomato gravy:
  1. Get 500 gram Palak (spinach)
  2. Prepare 3 tablespoons Conflour and one piece fresh bread
  3. Take 1 Green chilies.
  4. Prepare 1 tsp chopped garlic
  5. Get to taste salt & pepper
  6. Take as needed ..oil for deep frying
  7. Take 200 g Paneer
  8. Get For gravy
  9. Get 1 teaspoon butter
  10. Prepare 2 green chilies
  11. Make ready 1 teaspoon ginger garlic paste
  12. Prepare 2 cups Homemade tomato puree
  13. Prepare 1 tsp Red chilli powder
  14. Get 2 tsp sugar
  15. Make ready 1 tsp Garam masala powder
  16. Take 1 tsp Kasoori methi
  17. Take to taste Salt
  18. Prepare 2 tsp Fresh cream

Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Heat oil in a pan crackle cumin seeds add onions and fry till brown.add tomatoes and a little salt so that it gets mushy. Once tomatoes are cooked add the palak puree. Add salt,turmeric,chilli,coriander,cumin and garam masala powder.boil.

Steps to make Palak paneer kofta in tomato gravy:
  1. Wash the spinach.
  2. Blanch the spinach in salted boiling water..
  3. Refresh in cold water.
  4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic.
  5. Add salt bread and cornflour to it.
  6. Mix well.
  7. Grate paneer..mash it with salt and black pepper.
  8. Take palak.Flatten them on your palm and stuffed paneer into it.
  9. Shape it like kofta.
  10. Fry the palak kofta into medium hot oil.Keep it aside.
  11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste.
  12. Cook for one minute.
  13. Add tomato puree red chilli powder.Add salt and sugar.
  14. Add 0ne cup water.
  15. Let it boil in low flame for 10 minutes.
  16. Add kasoori methi and fresh cream.
  17. Serve kofta cut into halves on the bed of red hot tomato gravy..
  18. Serve the kofta curry with rice or pulao…

Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that’s going to wrap this up for this exceptional food palak paneer kofta in tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!