Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gravy fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
Green Gravy Fish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green Gravy Fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Gravy Fish:
- Get 250 gm fish fillet
- Get 1 tsp Red chilli powder
- Get 1 tbsp Turmeric powder
- Get 1 tsp Garam masala
- Take 1 tsp Kitchen king masala
- Make ready to taste Salt
- Take as required Lemon juice
- Make ready Bunch coriander leaves
- Make ready 4 Green chillies
- Make ready 1tsp garlic paste
- Take 1 piece ginger
- Take 2 tomatoes puree
- Make ready 15 cloves garlic
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.
Instructions to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.
So that is going to wrap this up with this exceptional food green gravy fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
