Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green gravy fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Gravy Fish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Gravy Fish is something which I’ve loved my entire life.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
To begin with this particular recipe, we must prepare a few ingredients. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Gravy Fish:
- Take 250 gm fish fillet
- Take 1 tsp Red chilli powder
- Prepare 1 tbsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Kitchen king masala
- Make ready to taste Salt
- Get as required Lemon juice
- Make ready Bunch coriander leaves
- Get 4 Green chillies
- Take 1tsp garlic paste
- Make ready 1 piece ginger
- Get 2 tomatoes puree
- Prepare 15 cloves garlic
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.
Steps to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.
So that’s going to wrap this up with this exceptional food green gravy fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
