Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with Mushroom Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatloaf with Mushroom Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Mushroom Gravy:
  1. Take 1 Pound chuck , ground
  2. Get 1 Pound veal , ground
  3. Get 1 Pound chicken pork or , ground
  4. Make ready 2 eggs , lightly beaten
  5. Take 1 Tablespoon Worcestershire sauce
  6. Prepare 1 Tablespoon Dijon mustard
  7. Prepare 1/2 Cup Ketchup
  8. Prepare 1/2 onion , finely chopped
  9. Make ready 1/2 Cup milk
  10. Make ready 3 white bread (crust removed) Slice
  11. Take To Taste kosher salt
  12. Prepare To Taste black pepper , freshly ground
  13. Get 2 Tablespoons onion , finely chopped
  14. Make ready 2 Tablespoons canola oil
  15. Get 2 Cups beef broth
  16. Make ready 8 Ounces mushrooms , sliced
  17. Take 1 Tablespoon flour
  18. Make ready 1/4 Cup heavy cream
  19. Take 1 Tablespoon butter
  20. Make ready 1 Clove garlic , minced

Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. If you're a comfort food lover.

Steps to make Meatloaf with Mushroom Gravy:
  1. Pre-heat the oven to 400 degrees.
  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
  10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. Meatloaf doesn't only have to be for meat eaters! This delicious vegetarian variety is made with Japanese eggplant, walnuts, tofu, mushrooms and plenty of herbs, topped off in a mouth-watering mushroom gravy. Meatloaf doesn't only have to be for meat eaters!

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