Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried & simmered okara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.
Stir-Fried & Simmered Okara is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir-Fried & Simmered Okara is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Take 250 grams Fresh okara
- Make ready 1/3 Carrot
- Get 1/2 Konnyaku
- Prepare 1 piece Usuage
- Make ready 3 stalks Green onions or scallions
- Make ready 3 tbsp ☆Sake
- Make ready 3 tbsp ☆Mirin
- Prepare 2 tbsp ☆Sugar
- Get 2 heaping tablespoons ☆Soy sauce
- Prepare 1/2 tsp ☆Salt
- Get 1 tsp ☆Dashi stock granules
- Prepare 250 ml ☆Water
- Make ready 1 Oil
Store in the fridge or freezer for later! This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or.
Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Download Stir fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with. Find stir fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food stir-fried & simmered okara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
