Stir-Fried & Simmered Okara
Stir-Fried & Simmered Okara

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried & simmered okara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.

Stir-Fried & Simmered Okara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir-Fried & Simmered Okara is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried & Simmered Okara:
  1. Take 250 grams Fresh okara
  2. Prepare 1/3 Carrot
  3. Prepare 1/2 Konnyaku
  4. Get 1 piece Usuage
  5. Prepare 3 stalks Green onions or scallions
  6. Take 3 tbsp ☆Sake
  7. Take 3 tbsp ☆Mirin
  8. Get 2 tbsp ☆Sugar
  9. Take 2 heaping tablespoons ☆Soy sauce
  10. Take 1/2 tsp ☆Salt
  11. Take 1 tsp ☆Dashi stock granules
  12. Get 250 ml ☆Water
  13. Take 1 Oil

Store in the fridge or freezer for later! This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or.

Steps to make Stir-Fried & Simmered Okara:
  1. Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
  2. Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
  3. Finely chop the green onions
  4. Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
  5. Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
  6. When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.

Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Download Stir fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with. Find stir fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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