Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 1.5 cup basmati rice
- Make ready 1 tablespoon soya sauce
- Get 1 tablespoon red chilli sauce
- Make ready 1 tablespoon ginger garlic paste
- Take 1 tablespoon ketchup
- Take 2 medium size onion
- Make ready 2 medium size capsicum
- Take 1 cup chopped cabbage
- Make ready 4 tablespoon oil
- Prepare to taste Salt
- Prepare as needed Spring onions for garinsh
- Make ready as per need Water
- Take 1 tablespoon kitchen king masala
- Take 1 tablespoon coriander seeds powder
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt
- When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves
- Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste
- Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice
- Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
