Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal carmelitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. These will go on the regular rotation, and I imagine the base would make a great oatmeal cookie recipe by itself. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping.
Oatmeal Carmelitas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oatmeal Carmelitas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Carmelitas:
- Get All-Purpose Flour
- Get Baking Soda
- Take Quick Cooking Oats
- Prepare (packed) Brown Sugar
- Get (melted) Butter
- Get Salt
- Get Chocolate Chips
- Get Caramel Icecream Topping*
- Make ready All-Purpose Flour
- Get * Can use homemade caramel sauce
Take one bite and you'll be hooked! These oatmeal carmelitas have two components: the buttery oat layer that doubles as the topping and the crust, and the gooey caramel filling. Here's what we'll need to make these oatmeal caramel bars Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas.
Steps to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
It's just that they are so pretty! These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. These Oatmeal Carmelitas are the best ever!
So that’s going to wrap it up with this exceptional food oatmeal carmelitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
