Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chickpea balls in spinach gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Chickpeas in Spinach gravy recipe is a delicious and healthy dish. Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. Spiced Freekeh with Chickpea and Spinach Balls.
Baked chickpea balls in spinach gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked chickpea balls in spinach gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked chickpea balls in spinach gravy using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked chickpea balls in spinach gravy:
- Take Chickpea balls
- Make ready 200 gram chickpea
- Get 2 tbsp peanut
- Make ready 2 cubes Amul cheese
- Take 1 egg
- Take 2 tbsp bread crumbs
- Take 2 tbsp rolled oats
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp chilli powder
- Take 6 cloves garlic
- Take 2 tbsp coriander leaves
- Prepare Spinach gravy
- Get 1/2 kg spinach
- Prepare 2 tbsp cream
- Prepare 6 cloves garlic
- Prepare 1/2 tsp salt
- Get 1/4 tsp garam.masala
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Get 1/2 cup tomato puree
- Prepare 2 tbsp oil
Roll balls in crumb mixture to coat. Balls should be golden brown all over. Depending on how moist the mixture is they may flatten a little, but will still taste great! Serve with your favourite pasta, sauce and extra parmesan.
Steps to make Baked chickpea balls in spinach gravy:
- Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
- Grind peanut, garlic and coriander leaves… then add egg and grind again to a fine paste(do not add water).
- Take a big bowl… add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls…mix well with hand.
- Take small portion and flatten…then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
- Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
- Heat oil in a pan. Add chopped garlic. Saute… then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins… till the oil is released on sides.
- Wash spinach, blanch and puree… add this puree to the masala and cook for another 2 mins… then add half cup water… bring to boil
- Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
- Drizzle some cream and Serve hot with roti or rice
Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown! In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. The Best Chickpea Balls Recipes on Yummly Chickpea And Alheira Sausage Balls, Oreo Cookie Balls - Thanksgiving Turkey, Sweet & Sour Chickpea Balls. Spinach Chickpeas Gravy : A very simple recipe for side dish using frozen chopped spinach and chickpeas.
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