Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Get Soup
- Prepare 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Make ready 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Prepare 1 cup avocado flesh (used 4 small)
- Get 1 tbsp fresh cilantro
- Take 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Prepare 1/4 tsp cumin
- Prepare Salsa
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Take 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer!
So that’s going to wrap it up for this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
