Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).
To begin with this recipe, we have to prepare a few ingredients. You can have tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 tsp Dashi stock (granules)
- Prepare 4 tbsp Water
- Get If you are making ten-don sauce:
- Take 1 tsp Sugar
Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Vegetables/Fish/Meat/Seafood for Tempura Egg. For this tempura dipping sauce, dashi is laced with soy sauce and mirin and punctuated with fresh-grated daikon and ginger. The traditional Japanese dipping sauce for shrimp or vegetable tempura.
Instructions to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Put all the ingredients into a bowl.
- Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!
This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. In a small saucepan, bring dashi, soy sauce and mirin to a boil. Turn off heat and let cool.
So that is going to wrap this up for this special food tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
