Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Upma is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have upma using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Make ready 250 gm rava
- Make ready 1 onion
- Get 1 tomato
- Take 1 green chilli
- Prepare 1/4th cup urad dal
- Prepare 1/4 teaspoon mustard seed
- Get 1/4 turmeric powder
- Make ready to taste Salt
- Get as needed Curry leaves
- Make ready As needed Coriander leaves
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Take a pan and roast rava.
- Take another pan and add oil, urad dal, mustard seed, curry leaves, green chilli onion and tomato to it.
- Add rava to it and 3 cup water. Let water to dry and upma is ready to serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up with this exceptional food upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
