Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot cutlets with pomegranate sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
Beetroot Cutlets with Pomegranate sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Cutlets with Pomegranate sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
- Take 2 cup grated beetroot
- Get 2 cup boiled potato
- Get 1 tsp desi ghee
- Prepare 1 tbsp amchur (dry mango)powder
- Get 1 tbsp Coriander powder
- Take 1 tsp garam masala powder
- Prepare 1-2 tsp Red chilli powder
- Get to taste Salt
- Take 1 cup bread crumbs
- Get 2 tbsp cornflour
- Make ready As needed Oil for frying
- Get For pomegranate chutney
- Prepare 1 glass pomegranate juice
- Prepare 2 tbsp sugar
- Make ready 1 tsp roasted cumin powder
- Get 1 pinch salt
- Make ready 2 tsp lemon juice
The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce. Red onions and pomegranate juice contain secondary plant substances that strengthen the immune system and eliminate free radicals. The veal cutlet helps to buffer iron deficiency.
Steps to make Beetroot Cutlets with Pomegranate sauce:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then deep fry or shallow, fry till brown and crisp.
- Serve with Pomegranate chutney.
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.
If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink.
So that’s going to wrap it up for this special food beetroot cutlets with pomegranate sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
