Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anzac biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ANZAC biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ANZAC biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ANZAC biscuits:
- Get 2 cups / 180g rolled oats
- Get 1 cup / 150g plain flour
- Make ready 2/3 cup / 150g caster sugar
- Take 3/4 cup / 60g desiccated coconut
- Make ready 125 g unsalted butter, chopped
- Get 1/3 cup / 115g golden syrup
- Prepare 2 tablespoons hot water
- Get 1 teaspoon bicarbonate of sofa
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make ANZAC biscuits:
- Preheat oven to 160°C
- Place the oats, flour, sugar and coconut in a bowl and mix to combine
- Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted
- Combine the bicarbonate of soda with the hot water and add to the butter mixture
- Pour the liquid ingredients into the dry oat mixture and mix well to combine
- Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking
- Bake for 8–10 minutes or until deep golden (can be up to 12 minutes)
- Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap it up with this special food anzac biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
