Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlets with pomegranate sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
Beetroot Cutlets with Pomegranate sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot Cutlets with Pomegranate sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
- Get 2 cup grated beetroot
- Prepare 2 cup boiled potato
- Get 1 tsp desi ghee
- Take 1 tbsp amchur (dry mango)powder
- Take 1 tbsp Coriander powder
- Make ready 1 tsp garam masala powder
- Get 1-2 tsp Red chilli powder
- Take to taste Salt
- Get 1 cup bread crumbs
- Prepare 2 tbsp cornflour
- Prepare As needed Oil for frying
- Get For pomegranate chutney
- Get 1 glass pomegranate juice
- Make ready 2 tbsp sugar
- Prepare 1 tsp roasted cumin powder
- Take 1 pinch salt
- Make ready 2 tsp lemon juice
The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce. Red onions and pomegranate juice contain secondary plant substances that strengthen the immune system and eliminate free radicals. The veal cutlet helps to buffer iron deficiency.
Instructions to make Beetroot Cutlets with Pomegranate sauce:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then deep fry or shallow, fry till brown and crisp.
- Serve with Pomegranate chutney.
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.
If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink.
So that’s going to wrap it up with this special food beetroot cutlets with pomegranate sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
