Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Upma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have upma using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 250 gm rava
- Prepare 1 onion
- Take 1 tomato
- Take 1 green chilli
- Get 1/4th cup urad dal
- Take 1/4 teaspoon mustard seed
- Make ready 1/4 turmeric powder
- Take to taste Salt
- Prepare as needed Curry leaves
- Get As needed Coriander leaves
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Take a pan and roast rava.
- Take another pan and add oil, urad dal, mustard seed, curry leaves, green chilli onion and tomato to it.
- Add rava to it and 3 cup water. Let water to dry and upma is ready to serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
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