Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread oatmeal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Bread Oatmeal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bread Oatmeal is something which I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Banana Oatmeal Bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread oatmeal using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Oatmeal:
- Get milk
- Take water
- Take old fashioned rolled oats
- Prepare medium overripe banana, mashed
- Get salt
- Prepare vanilla extract
- Take ground cinnamon
- Take ground nutmeg
- Prepare sweetener of choice (optional)
- Take For serving :
- Prepare Use your favorite oatmeal toppings, for example:
- Prepare coarsely chopped walnuts
- Get dark chocolate chips
- Make ready additional sliced banana
- Make ready nut butter or nutella
- Get raisins
- Get ground flax seeds
- Prepare hemp seeds
It's perfect for breakfast but also great to snack on any time of the day. If you make this banana bread oatmeal recipe please leave a comment and star rating letting me know you tried it. This feedback helps me and everyone else who is planning to make the recipe! Banana Oatmeal Bread - Deliciously moist and fluffy quick bread that is loaded with bananas and perfectly spiced.
Steps to make Banana Bread Oatmeal:
- Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
- Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
- Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
- Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.
The added oats makes this bread chewy! This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. If you love banana bread, this clean eating banana bread oatmeal recipe should definitely be in But sometimes, I realize that I have been caught completely off my oatmeal guard and that's when quick. In medium saucepan, bring milk, sugar, salt and spices to.
So that’s going to wrap this up for this exceptional food banana bread oatmeal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
