Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori chicken drumstick. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. I just love Spiceology and their amazing blends.
Tandoori chicken drumstick is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tandoori chicken drumstick is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken drumstick:
- Take As required Chicken drumsticks
- Prepare 100 gm curd
- Prepare 1 tablespoon kitchen king masala
- Make ready 1 tablespoon garam masala
- Get 1 teaspoon red chilli powder
- Prepare 1 tablespoon mustard oul
- Get 1 lemon juice
- Get 1 tablespoon ginger garlic paste
- Get to taste Salt
- Get 1 tablespoon oil
Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Tandoori Chicken Drumsticks and Roasted Red Onions. This tender roasted chicken recipe is packed with warm spices including garam masala. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
Instructions to make Tandoori chicken drumstick:
- Clean and marinate chicken drumstick with lemon juice
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
- Add drumsticks in curd marination.. Leave for 30 mins
- Take pan… Add oil.. Put marinated chicken drumsticks..
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft
- Finally roast it on flame for that beautiful black marks… And smoky flavour
- Serve hot with salad and mint chutney
Although I got this recipe from my mum, I. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. This is a very simple Indian recipe that can be enjoyed by. Make tandoori chicken on your grill! Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.
So that’s going to wrap it up with this special food tandoori chicken drumstick recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
