Young Coconut Tart
Young Coconut Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, young coconut tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the I made this coconut tarts today, it's moist filling and the pastry are so delicious!thank you so much for. Information about Young Coconut including applications, recipes, nutritional value, taste, seasons Young coconuts provide a source of calcium, carbohydrates, a trace of iron and dietary fiber. Trouvez des images de stock de Young Coconut Tart en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

Young Coconut Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Young Coconut Tart is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have young coconut tart using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Young Coconut Tart:
  1. Prepare 200 gm. Plain flour
  2. Prepare 40 gm. icing sugar
  3. Make ready 1 small egg
  4. Take 100 gm. chilled Butter
  5. Prepare 1/2 tsp. Vanilla Essence
  6. Make ready Coconut fillings:
  7. Make ready 75 gm. melted Butter
  8. Get 180 gm. Fresh grated coconut
  9. Prepare 95 gm. castor sugar
  10. Prepare 2 eggs
  11. Make ready 5 Tbsp. Evaporated milk
  12. Get a few drops of egg yolk colouring (optional)

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply.

Steps to make Young Coconut Tart:
    1. Rub chilled butter into plain flour till it resembles bread crumbs.
    1. Add in icing sugar and mix thoroughly.
    1. Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
    1. Pinch some dough and press into small tart molds.
    1. For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
    1. Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
  7. Serve and Enjoy :)

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Fill the tart shells with coconut filling and bake. You'll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. fresh young coconut.

So that’s going to wrap it up for this special food young coconut tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!