Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie pakoda platter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. This colorful veggie platter makes the perfect addition to just about any occasion.
Veggie pakoda platter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie pakoda platter is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie pakoda platter using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie pakoda platter:
- Take 1 1/2 cup besan/gram flour
- Prepare 2 tbsp rice flour
- Take 1 tsp dry mint powder
- Take 1/2 tsp Turmeric powder
- Get to taste Salt and red chilli powder
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp dry mango powder
- Take 1 tsp ajwain/carom seeds
- Prepare Pinch Hing/asafoetida (optional)
- Prepare 2 small Bringal
- Prepare 1 big potato
- Prepare 1 capsicum
- Make ready 2 onions
- Prepare 4-5 Green chillies
- Take As needed Oil for frying
how to prepare assorted vegetable pakora platter. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. Because store-bought hummus is for alone time, not your holiday party. Mix Vegetable Pakora Recipe is one of the most popular snacks across the Indian subcontinent, especially in India. Want to get the best recipe? follow the post.
Instructions to make Veggie pakoda platter:
- Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
- Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
- Fry the pakoras. Enjoy with sauce and a cup of hot tea.
The basic technique of making veggie pakora is more or less the same. So almost the same procedure is used for Aloo pakoda, Onion pakoda or Paneer pakoda and so on. Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator. Just mix chopped veggies with gram flour. Whenever Adam and I went to the Mughal Gardens Restaurant in Baltimore, this was the first thing I ordered.
So that is going to wrap it up with this special food veggie pakoda platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
