Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie pakoda platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie pakoda platter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie pakoda platter is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. This colorful veggie platter makes the perfect addition to just about any occasion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie pakoda platter using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie pakoda platter:
- Get 1 1/2 cup besan/gram flour
- Make ready 2 tbsp rice flour
- Make ready 1 tsp dry mint powder
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt and red chilli powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp dry mango powder
- Get 1 tsp ajwain/carom seeds
- Take Pinch Hing/asafoetida (optional)
- Prepare 2 small Bringal
- Prepare 1 big potato
- Take 1 capsicum
- Get 2 onions
- Take 4-5 Green chillies
- Get As needed Oil for frying
how to prepare assorted vegetable pakora platter. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. Because store-bought hummus is for alone time, not your holiday party. Mix Vegetable Pakora Recipe is one of the most popular snacks across the Indian subcontinent, especially in India. Want to get the best recipe? follow the post.
Steps to make Veggie pakoda platter:
- Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
- Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
- Fry the pakoras. Enjoy with sauce and a cup of hot tea.
The basic technique of making veggie pakora is more or less the same. So almost the same procedure is used for Aloo pakoda, Onion pakoda or Paneer pakoda and so on. Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator. Just mix chopped veggies with gram flour. Whenever Adam and I went to the Mughal Gardens Restaurant in Baltimore, this was the first thing I ordered.
So that’s going to wrap it up for this exceptional food veggie pakoda platter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
