Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi chole bhature. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi chole bhature is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Punjabi chole bhature is something which I’ve loved my whole life.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi chole bhature using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi chole bhature:
- Take 1.5 cup Flour
- Prepare 2 tbsp Curd
- Make ready 1 tsp Sugar
- Take 1/4 tsp salt
- Take as required Oil for frying
- Prepare as required Soda Water for kneading
- Prepare 1 cup White Chickpeas
- Get 1 big Onion
- Get 1 big Tomato
- Take 1 inch Ginger
- Get 4-5 Garlic
- Take 2 slit green chillies
- Make ready 3 tbsp Chana Masala
- Take 1 tsp Red Chilli Powder
- Make ready as per taste Salt
- Prepare 1 tsp Kasuri methi
- Make ready as required Coriander leaves
- Get 1 Lemon
- Take 1 tbsp Oil
- Take 1 tsp ghee
- Prepare 1/4 tsp cumin
- Make ready 1 Cinnamon
- Get 2 cloves
- Make ready 1 bay leaf
- Make ready 1 Tea bag or 1 tsp tea leaves
- Make ready as per taste Lemon juice optional
There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
Steps to make Punjabi chole bhature:
- Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour.
- Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles.
- Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside.
- Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out.
- Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!
- Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala
Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.
So that is going to wrap this up for this exceptional food punjabi chole bhature recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
