Banana Oat Muffins
Banana Oat Muffins

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, banana oat muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Oat Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Oat Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Muffins:
  1. Get old fashioned oats
  2. Prepare milk (any kind)
  3. Get whole wheat flour
  4. Take all purpose flour
  5. Prepare ground flaxseed
  6. Make ready baking powder
  7. Make ready baking soda
  8. Make ready ground cinnamon
  9. Get salt
  10. Make ready ground ginger
  11. Prepare mashed banana (about 3 medium bananas or 2 large)
  12. Prepare brown sugar (or honey or maple syrup)
  13. Take large eggs, beaten, at room temperature
  14. Take unsalted butter, melted and cooled slightly
  15. Take chopped walnuts (optional)
  16. Make ready dark chocolate chips (optional)

These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup.

Steps to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.

So that is going to wrap this up for this exceptional food banana oat muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!