Gluten Free Plum Tart
Gluten Free Plum Tart

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free plum tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Plum Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Plum Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

This gorgeous gluten free plum tart is part crumble, part crisp all deliciousness. Cut the plums into ¼ inch thick wedges and arrange in circular pattern around on top of the cooked tart base. Cover the entire crust by laying in a design or just piling the sliced plums into the pan.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free plum tart using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Plum Tart:
  1. Take One cup all purpose flour gluten free
  2. Prepare half cup sugar and separately a few tsp
  3. Prepare 1 tsp baking powder
  4. Make ready salt a little bit
  5. Prepare 8 tsps butter Around
  6. Take 8 - 10 tsps milk
  7. Make ready 1/2 tsp vanilla extract
  8. Get 1 egg
  9. Prepare 3 - 4 plums sliced
  10. Take a little cinammon powder for seasoning

This tart will be a show stopper for sure, especially if you have the patience to arrange all the plum slices in a nice pattern. As you can see, I did not. Hi, I just was given a load of plums and my son-in-law eats only gluten-free foods so I'd love to try this. Just one question: what size tart pan did you use?

Instructions to make Gluten Free Plum Tart:
  1. Grease a dish with butter 
  2. Heat oven around 400 degrees depending on the setting of your oven
  3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
  4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
  5. Blend the milk mixture into the flour mixture slowly 
  6. Mix well until smooth
  7. Spread the mixture on the bottom of the baking dish
  8. Spread the plum slices over the flour mixture in the baking dish
  9. Spread the remaining sugar on the plums
  10. Spread the remaining butter (melted) over the plums
  11. Bake until it looks ready - should take less than 30 minutes

THIS RECIPE IS PART OF OUR FLAKY EBOOK SERIES. To download your free copy of the Flaky ebook, sign-up to receive our regular blog posts. Plums are so good now, making plum frangipane tart seemed like another delicious option for gluten free plum desert. I use the term frangipane loosely With extra plum slices in frangipane layer, I can call this recipe as triple plum frangipane tart. Another first in the recipe, is gluten free sweet.

So that’s going to wrap this up with this special food gluten free plum tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!