Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi dum aloo with fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.
Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Get 6-7 potatoes peeled,pricked and soaked in salt water
- Prepare As required Oil for cooking and frying
- Take 2 tbsp curd
- Get 7-8 broken cashews
- Prepare 1/2 cup milk
- Make ready to taste Salt
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp kitchen king masala
- Take 2 tbsp fenugreek leaves dried
- Make ready 2 onions chopped
- Prepare 5-6 tomatoes chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp onion seeds(kalongi)
This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo. I have adapted this punjabi dum aloo recipe from foodviva.com with slight modification. Many times i tried this at home and came out perfect like. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. This is creamy, rich and loaded with flavors.
Steps to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different. Today I am sharing Punjabi dum. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. Saute few seconds and then Garnish with cilantro and serve punjabi dum aloo with rice or naan.
So that’s going to wrap this up for this exceptional food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
