Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, martha stewart & mom's oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Get Old Fashioned Oats
- Take All-Purpose Flour
- Prepare toppings each (pecans, choco chips, shredded coconut etc.)
- Get baking soda
- Prepare salt
- Get & 1/2 stick unsalted butter
- Prepare dark brown sugar
- Prepare large eggs
- Make ready pure vanilla extract
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Steps to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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