Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak/spinach khichadi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and. Boil a little water and put the spinach leaves in it.
Palak/Spinach Khichadi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Palak/Spinach Khichadi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak/Spinach Khichadi:
- Prepare 1 cup washed rice kolam /ambe mor
- Get 1/2 cup moong dal
- Make ready Handful washed and chopped spinach leaves
- Make ready 3-4 green chillies
- Take 3-4 peeled garlic pods
- Get 4 cups water
- Get 1/2 cup yogurt
- Get 1 teaspoon jeera
- Prepare 1/4 spoon mustard
- Prepare 3 tablespoon ghee + more for final tempering
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon jeera powder
- Get 1 teaspoon kitchen king masala
- Take 1 small onion finely chopped
- Take 1/2 a lemon Juice of
- Take 1 dried red chilli: Kashmiri lal
- Get as per taste Salt
To make palak khichdi, combine the rice and dal in a deep bowl and soak it in enough Blend this and prepare a smooth spinach puree. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods..for palak khichdi recipe. firstly, to prepare khichdi any rice can be used but i would this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.
Instructions to make Palak/Spinach Khichadi:
- Heat a cooker on stove
- Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
- Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
- Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
- Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
- Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
- Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
- Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…
A great one pot meal idea for satisfying. spinach recipes Spinach kichdi recipe. Palak Khichdi Recipe Source: Geetha Perima Fry until golden brown. Then add the chopped spinach and stir until soft and wilted. Palak Khichdi is a delicious and healthy option for everyone. If you are This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it.
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