Spinach corn pea cheese baked balls
Spinach corn pea cheese baked balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach corn pea cheese baked balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach corn pea cheese baked balls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach corn pea cheese baked balls is something that I have loved my whole life. They’re fine and they look fantastic.

Place frozen balls on ungreased cookie sheet. Spinach cheese balls recipe for kids snacks. It is Quick,easy Indian snacks/ appetizer recipes to make at home.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach corn pea cheese baked balls:
  1. Prepare 50 gm spinach
  2. Prepare 1/2 cup green peas
  3. Prepare 1/2 cup corn
  4. Make ready 2 processed cheese cubes
  5. Get 1 mashed boiled potatoes
  6. Take 8-10 cashews
  7. Get 1 tsp Small sliced ginger
  8. Prepare to taste Salt
  9. Take 1/2 tsp Red chilli powder
  10. Take 1 tsp kitchen king masala
  11. Get 3 tsp cornflour
  12. Take 1 cup semolina
  13. Take 50 gm sesame seeds

Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I. finally, serve palak cheese balls / spinach cheese balls with tomato sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Instructions to make Spinach corn pea cheese baked balls:
  1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
  2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
  3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
  4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
  5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
  6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
  7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

These spinach balls make yummy little appetizers and they are super easy to prepare and bake. Made with tangy Parmesan cheese, bread crumbs, and eggs. Today we're making walnut panko baked goat cheese balls! A wide variety of corn spinach options are available to you, such as leaf. You can also choose from chopped, fried, and baked corn spinach.

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