My Special Indomie with potatoes & liver
My Special Indomie with potatoes & liver

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my special indomie with potatoes & liver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience. Indomie is a line by Indofood, an Indonesian company.

My Special Indomie with potatoes & liver is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Special Indomie with potatoes & liver is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my special indomie with potatoes & liver using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Special Indomie with potatoes & liver:
  1. Make ready Indomie
  2. Take Potatoes
  3. Make ready Liver
  4. Prepare Bell pepper
  5. Make ready Scotch bonnet
  6. Get Onion
  7. Get Curry
  8. Take Veg oil

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Instructions to make My Special Indomie with potatoes & liver:
  1. Dice the potatoes and keep aside
  2. Pre heat your pot and add veg oil,onion,bell pepper and scotch bonnet fry for about 2-3min
  3. Add the potatoes and a small quantity of water to cook the potato for 5-6min
  4. Add the Indomie and dice liver,seasoning,curry,veg oil and let it cook for 4min

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