My Special Indomie with potatoes & liver
My Special Indomie with potatoes & liver

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my special indomie with potatoes & liver. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Special Indomie with potatoes & liver is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Special Indomie with potatoes & liver is something that I’ve loved my entire life.

I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience. Indomie is a line by Indofood, an Indonesian company.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my special indomie with potatoes & liver using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Special Indomie with potatoes & liver:
  1. Prepare Indomie
  2. Take Potatoes
  3. Take Liver
  4. Make ready Bell pepper
  5. Get Scotch bonnet
  6. Make ready Onion
  7. Take Curry
  8. Get Veg oil

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Steps to make My Special Indomie with potatoes & liver:
  1. Dice the potatoes and keep aside
  2. Pre heat your pot and add veg oil,onion,bell pepper and scotch bonnet fry for about 2-3min
  3. Add the potatoes and a small quantity of water to cook the potato for 5-6min
  4. Add the Indomie and dice liver,seasoning,curry,veg oil and let it cook for 4min

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So that’s going to wrap this up with this exceptional food my special indomie with potatoes & liver recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!