Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter tart squares (robin hood). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter tart squares (robin Hood) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter tart squares (robin Hood) is something which I have loved my whole life.
What's more Canadian than butter tarts? Butter Tart Squares: Ooey, gooey, sugary, buttery filling on. Butter Tart Squares - Gluten Free or Not recipe by Barefeet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter tart squares (robin Hood):
- Prepare base
- Get 1/4 cup brown sugar
- Take 1 cup flour
- Prepare 1/2 cup butter
- Make ready filling
- Prepare 1/4 cup butter
- Get 3/4 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Make ready 2 eggs
- Get 2 tbsp flour
- Take 1/2 tsp baking powder
- Get 1 tsp vanilla
- Prepare 1/2 cup raisins (optional)
Luckily, I'm sharing this recipe with you today. These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Take these squares up a notch by adding chopped pecans or raisins. Butter Tart Squares are the next level of the Butter Tart: perfect for dessert and ready made to have ice cream melt all over the top of it!
Steps to make Butter tart squares (robin Hood):
- Preheat oven to 350°
- Grease or line an 8x8 pan.
- Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
- Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
- Let cool, cut into squares. Yum!!
Butter Tart Squares are simply irresistible with their buttery shortbread crust that is topped with a rich and gooey caramel-like filling. Butter Tart Squares have a buttery shortbread crust and a sweet and gooey caramel-like filling. THE BOOK: Kary Osmond hosts a CBC TV show called Best Recipes Ever, using recipes culled from the Canadian. Making individual tarts can be finicky (who wants to deal with pie crust?). These minimal-effort squares are just as good without the hard work.
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