Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I do make this from time to time. Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Forget jars of red sauce — homemade marinara is where it's at.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Make ready Marinara Sauce
- Take 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Get 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Make ready 1 can 8 oz Tomato Sauce
- Take 3 oz Tomato Paste
- Get 8 large Cloves Fresh Garlic [smashed & chopped]
- Make ready 3 cup Fresh Mushrooms [thick sliced - your choice]
- Prepare 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Make ready 1/3 cup Green Bell Peppers [small chop]
- Get 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Prepare 2 Bay Leaves [left whole]
- Take 1/3 tsp Fennel Seed
- Make ready 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Get 2 tbsp Dried Parsley [+ reserves for bread]
- Take 1/2 tsp Black Pepper
- Make ready 2 tbsp Sugar [or less to taste]
- Make ready 1 1/2 tsp Salt
- Take 4 dash Worshestershire Sauce
- Take 4 dash Tabasco Sauce [or more to taste]
- Make ready Garlic Bread
- Prepare Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Get Dried Parsley
- Prepare Prefabed Garlic Butter [or make my recipe at base]
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce. Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less Rao's is our go-to store-bought marinara sauce, but when we have time, we much prefer to make our. The best marinara sauce is always a homemade marinara sauce.
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
The flavors are bursting and fresh. LET'S BEGIN WITH YOUR SAUCE: Mike's Marinara, Alfredo & BBQ Sauce. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta.
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