Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make matcha adzuki mousse cake, mocha mousse cake filling, mocha mousse cake home cooking With an Oreo crust and layers of creamy mousse. The cake is so moist, the mocha filling rich, and the frosting light and fluffy.
Mocha mousse cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mocha mousse cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mocha mousse cake:
- Take For Dark chocolate cake:
- Take 3/4 cup maida
- Prepare 3/4 cup sugar
- Make ready 1/4 cup milk
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 cup oil
- Prepare 1/4 cup cocoa powder
- Make ready 50 gms dark chocolate
- Prepare 1/2 cup hung curd
- Make ready 1/4 tsp Vanilla essence
- Make ready For mocha mousse:
- Get 1/2 cup whipping cream
- Make ready 75 gms dark chocolate
- Make ready 1 small pouch coffee
Chocolate Mocha Mousse Cake, Death By Chocolate With Mocha Mousse, Baking Dark Chocolate Kumquat… Mocha Mousse Cake. Login or register to rate and review recipes! Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts.
Instructions to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one. A luscious flourless chocolate mousse cake that requires no cooking - except for some stovetop melting. Surprisingly easy despite the oohs and ahhs you'll receive!!! Peppermint Mocha Mousse Cake is the perfect party cake!
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